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Every new batch of home-brewed beer is an adventure in trial and error, and this guided journal is an invitation to experiment. Two pages are devoted to each brew, with checkboxes, fill-in-the-blanks, and free space to detail every factor that plays into the final brew, from temperature and ingredients to information about specific gravity, storing, aging, and tasting notes. For novice to expert home brewers, this lab book creates a space to capture weekly brewing lessons and successes.
HOME BREWER'S LAB BOOK
$20.00 USD